Tennis in the sunshine. Ikos luxury everywhere else.
Set across more than 53 landscaped acres on the western coast of Crete, Ikos Kissamos brings together four floodlit artificial clay tennis courts, three outdoor padel courts, around 600 metres of serviced beachfront and an exceptional luxury all-inclusive experience.
Your week is hosted from arrival to departure, with a maximum group of 16 guests and five carefully structured tennis days. The Jamie Murray-designed programme delivers 22.5 hours of professional coaching, combining purposeful drills, masterclasses, team competitions and plenty of sociable doubles. Wednesday is yours to slow down, explore western Crete or simply make the most of the resort.
Away from the courts, Ikos Kissamos really comes into its own. Six à la carte restaurants sit alongside The Market, with menus spanning Cretan, Italian, Asian, French and Peruvian cuisine. Premium drinks, more than 100 wines, a minibar replenished daily and 24-hour room service are all part of the resort's all-inclusive concept.
Add eight pools, a stunning beach, the one-day MINI Countryman Local Drive Adventure and the Cretan Sea on your doorstep, and you have a tennis holiday that feels every bit as special off court as it does on it.
Why We Love Ikos Kissamos
All six à la carte restaurants are included
Four floodlit artificial clay tennis courts plus three outdoor padel courts
24-hour room service and a daily-stocked minibar
One-day MINI Countryman Local Drive Adventure
Our Rating
5/5 Stars
Tennis Courts
4 Floodlit Artificial Clay Tennis Courts
Board Basis
Luxury All Inclusive
Airport Transfers
Around 45-60 minutes from Chania Airport
Typical Group Size
16
Guest Rating
10/10
Tennis Courts
10/10
Dining Experience
10/10
Gallery
The Tennis
Resort Information
Restaurants
Seven restaurants and a different flavour for every evening
Ikos Kissamos has six à la carte restaurants alongside The Market. Restaurant access forms part of the all-inclusive offering, although dinner reservations are required.
- Kriti - Cretan and Greek cooking created under the guidance of chef Ettore Botrini.
- Anaya - An elegant journey through the flavours of Thailand, China and India, with a menu designed by Chef Thiou.
- Beach Club - International Mediterranean food served beside the beach, from relaxed daytime dishes to dinner under the stars.
- Fresco - Refined Italian cuisine created under the guidance of Ettore Botrini.
- The Market - International food corners, live cooking and à la minute dishes within a relaxed buffet-style setting.
- La Plage - French Mediterranean cuisine inspired by the Côte d'Azur and created by chef Pascal Barbot.
- Azul - Colourful Peruvian and Latin American flavours in an open-air setting.
The resort's Dine Out experience also gives guests the opportunity to eat at a selected local restaurant as part of their stay.
Active Away's planned group restaurant rotation is shown in the itinerary. Opening days, menus, group capacity and dining times can change seasonally, so your host will share any operational adjustments clearly.
Bars
From a morning coffee to a post-tennis cocktail, refreshments are easy to find throughout the resort.
The named venues include the Lobby Bar, Pool Bar, Beach Bar and Deluxe Pool Bar, with the latter reserved for Deluxe Collection guests. Food trucks add further casual options around the resort.
Premium drinks, cocktails, selected wines, soft drinks and barista-style coffees are included within the resort's all-inclusive concept. Individual opening times and seasonal venues are set by the resort.
What's Included
What's Not Included
Rooms
Ikos Kissamos offers spacious rooms and suites across four low-rise areas of the resort.
Itinerary
Dates & Prices
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FAQs
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